American Heart Month - Red Yeast Rice

American Heart Month - Red Yeast Rice

XYMOGEN® Red Yeast Rice features a patented extract produced by fermenting non-GMO rice with red yeast.

Extract of red yeast rice helps promote healthy blood lipid and cholesterol levels already within normal range. It is ideal for individuals seeking support for cardiovascular health and is third-party tested to confirm monacolin K and citrinin are not detected.*


Red yeast rice has a rich history of traditional medicinal use in East Asia. Its first recorded use was documented during the Tang Dynasty (AD 618-907). It is produced by the fermentation of cooked rice kernels with a strain of Monascus purpureus yeast. It has long been utilized in traditional Chinese medicine for a wide range of ailments, including indigestion and blood circulation. However, it is most well-known for its biological properties related to support of cardiovascular health.

 * This message contains general information about medical conditions and treatments. The information is not medical advice, and should not be treated as such. Our full disclaimer and terms of services can be found on our website. 

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