2/5/2019
Gluten is a protein that’s found in wheat, rye, and barley. It gives bread a doughy texture.
3 million people suffer from celiac disease – a disorder where the immune system attacks the intestine every time you eat gluten. The only way to know if you are sensitive to gluten is to avoid it for a period of time and see if you feel better.
There are some mainstream doctors who believe gluten-free is just a fad. Dr. Guillory wants you to know GLUTEN FREE IS NOT A FAD.
If you suffer from digestive issues, chronic fatigue, autoimmune disorders, brain fog, acne, etc. – try getting off gluten. The results could change your life.
